El Chef Domingo de Obaldia nos muestra el proceso de preparación de la tradicional tortilla panameña.

Try traditional panamanian dishes while you enjoy music, dancing and panamanian cultural displays in our dinner show theatre.

Una de las sopas mas deliciosas, nutritivas y llenas de energía es la Sopa de Pata. En Panamá es muy popular comerla con Arvejas y siempre acompañada de un buen plato de Arroz Blanco.

Chef José Allen prepares one of Panamanians' favorite rice dishes: Rice with Coconut and Pigeon Peas

Learn how to prepare Panamanian Guacho de Rabito over wood, with Chef Jose Allen of El Trapiche

Alfonso Jaén and Domingo de Obaldia, founders of El Trapiche Restaurant, tell us the story of how El Trapiche began.

Chef Domingo de Obaldia prepares one of the restaurant's most requested sandwiches, "El Patriota," with breaded steak with onions, a fried egg, and a delicious sofrito sauce served between two famous El Trapiche puff pastries.

Learn how to prepare traditional Panamanian tripe with our step-by-step guide, from cleaning the tripe to the final stew.

We talked about Panamanian Sancocho, its ingredients, and showed how to prepare it.