Learn how to prepare Panamanian Guacho de Rabito over wood, with Chef Jose Allen of El Trapiche

Chef José Allen prepares this classic recipe from Panamanian cuisine, also known as "Gallo Pinto" in the Coclé region. Guacho is a rice-based dish, most commonly prepared with beans and pig's tail. However, there are many regional varieties, including: Seafood Guacho, Pigeon Pea Guacho, Crab Guacho, Black Shell Guacho, and the classic Gallo Pinto with Chiriquí Beans and Pig's Tail.