We talked about Panamanian Sancocho, its ingredients, and showed how to prepare it.

Sancocho Panameño is a national treasure. This soup, the most popular dish in Panamanian cuisine, is made with chicken, yams, and cilantro as its main ingredients. This icon of Panamanian cuisine is available daily at our five restaurants in Panama City. On this occasion, Domingo de Obaldía prepares a traditional Sancocho Panameño, cooked over wood, from the stoves of El Trapiche San Francisco.