In this episode we will talk about viscera and the obsession of some with them. We usually find them in popular dishes that reach the most demanding tables due to their delicious flavors, textures and aromas. When we talk about viscera we refer to animal organs such as the heart, kidneys, lungs, gizzard, neck, guts, liver, brains, etc. If you are skeptical of these delicacies, we invite you to try them with us and if you love them, join us to discover new things about them. We hope you enjoy this episode.