ON THIS OCCASION WE MET AT THE TAPA DEL COCO STUDIO TO TALK ABOUT A VERY LOVED DISH IN LATIN AMERICA. IN PANAMA WE CALL THIS DELICIOUS PREPARATION BASED ON SHREDDED BEEF AND TOMATO STEW, KNOWN BY VARIOUS NAMES THROUGHOUT OUR CONTINENT, "ROPA VIEJA". WE INVITE YOU TO LISTEN TO THIS CONVERSATION FULL OF LATIN FLAVOR.